haggass

 the entrails of a sheep, minced with oatmeal, and boiled in the stomach or paunch of the animal. Northumb. and Scots. To cool one's haggass, to beat one soundly.

A glossary of provincial and local words used in England. . 1790.

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  • haggis —  the entrails of a sheep, minced with oatmeal, and boiled in the stomach or paunch of the animal. Northumb. and Scots. To cool one s haggass, to beat one soundly …   A glossary of provincial and local words used in England


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